![Pasta fresca e Riso: FONTANETO Ravioli ripieno brasato di manzo 4 x (90~ x 5,5 g = 500 g) = 2kg TMC 3 settimane - 5/6 minuti di cottura Pasta fresca e Riso: FONTANETO Ravioli ripieno brasato di manzo 4 x (90~ x 5,5 g = 500 g) = 2kg TMC 3 settimane - 5/6 minuti di cottura](https://www.naturaleitaliano.it/images/stories/virtuemart/product/8021705131358.jpg)
Pasta fresca e Riso: FONTANETO Ravioli ripieno brasato di manzo 4 x (90~ x 5,5 g = 500 g) = 2kg TMC 3 settimane - 5/6 minuti di cottura
![Pratic Circle (Small Holes) Ravioli Mold for Small Ravioli (121 small dough rounds) - 12.5"/32cm Dough Cutting Apparatus 121 Holes - Ravioli Cutter for Turkish Ravioli or Manti - White : Home & Kitchen - Amazon.com Pratic Circle (Small Holes) Ravioli Mold for Small Ravioli (121 small dough rounds) - 12.5"/32cm Dough Cutting Apparatus 121 Holes - Ravioli Cutter for Turkish Ravioli or Manti - White : Home & Kitchen - Amazon.com](https://m.media-amazon.com/images/I/71CYR+L+CBL.jpg)
Pratic Circle (Small Holes) Ravioli Mold for Small Ravioli (121 small dough rounds) - 12.5"/32cm Dough Cutting Apparatus 121 Holes - Ravioli Cutter for Turkish Ravioli or Manti - White : Home & Kitchen - Amazon.com
![Pratic Circle (Small Holes) Ravioli Mold for Small Ravioli (121 small dough rounds) - 12.5"/32cm Dough Cutting Apparatus 121 Holes - Ravioli Cutter for Turkish Ravioli or Manti - White : Home & Kitchen - Amazon.com Pratic Circle (Small Holes) Ravioli Mold for Small Ravioli (121 small dough rounds) - 12.5"/32cm Dough Cutting Apparatus 121 Holes - Ravioli Cutter for Turkish Ravioli or Manti - White : Home & Kitchen - Amazon.com](https://m.media-amazon.com/images/I/91wKt-8rwWL.jpg)
Pratic Circle (Small Holes) Ravioli Mold for Small Ravioli (121 small dough rounds) - 12.5"/32cm Dough Cutting Apparatus 121 Holes - Ravioli Cutter for Turkish Ravioli or Manti - White : Home & Kitchen - Amazon.com
![Proposte per Natale, ecco i ravioli di brasato dell'Oltrepo. La “foodstylist” Teresa Balzamo: un classicone - La Provincia Pavese Proposte per Natale, ecco i ravioli di brasato dell'Oltrepo. La “foodstylist” Teresa Balzamo: un classicone - La Provincia Pavese](https://www.gedistatic.it/content/gnn/img/laprovinciapavese/2022/12/20/101330376-d7711e67-4668-4e96-9b8a-029d17772d23.jpg)